摘要
本试验通过测定酶解的水解率,选择水解猪血血球蛋白的最优蛋白酶,并确定酶的最佳水解条件(包括底物浓度、酶添加比例、pH值、温度、反应时间以及沉淀血红素的pH值)。试验结果表明,最佳水解条件为底物浓度10%、酶添加比例8‰、pH7.5、水解温度53℃、水解时间为10h。
According to mensuration of enzymatic hydrolysis percentage, the optimization protease was selected and the optimum hydrolysis condition was determined. The hydrolysis condition include the substrate concentration, proportion of enzymes, pH, hydrolysis temperature and hydrolysis times. The result shows that the optimum hydrolysis conditions of enzymatic hydrolysis porcine hemoglobin are as follow follows : the substrate concentration 10%, proportion of enzymes 8‰, pH 7.5, hydrolysis temperature 53℃, hydrolysis times 10h.
出处
《肉类研究》
2010年第12期89-92,共4页
Meat Research
关键词
水解率
猪血血球蛋白
蛋白酶
最佳水解条件
enzymatic hydrolysis percentage
porcine hemoglobin
protease
the optimum hydrolysis conditions