摘要
果醋发酵后的澄清工艺对果醋品质具有重要影响,文章介绍了果醋的开发现状,总结了果醋澄清过程的各种工艺及其研究情况,指出了果醋澄清中存在的问题,并对其发展趋势进行了展望。
The clarification technology has an important influence on the quality of fruit vinegar.In this paper,the development status of fruit vinegar was described.The clarification technology and research situation of fruit vinegar were summarized.The existing problems and developing trend in clarification of fruit vinegar were pointed out.
出处
《中国调味品》
CAS
北大核心
2011年第1期68-70,78,共4页
China Condiment
关键词
果醋
澄清
工艺
研究进展
fruit vinegar
clarify
technology
progress