期刊文献+

两种分光光度法测定金钱草中多糖含量的研究 被引量:2

The Study on Two kinds of the Spectrophotometric Determination of Polysaccharide of Lysimachia Christinae Hance
下载PDF
导出
摘要 采用3,5-二硝基水杨酸法和苯酚一硫酸法分别对溶剂法提取分离的金钱草叶的粗多糖进行分析,考察两种分析方法的可靠性和准确性.实验结果表明,多糖含量测定结果分别为11.70%和11.36%.平行测定6次,3,5-二硝基水杨酸法测定样品加标回收率在92.52%~104.49%之间,RSD%=3.98%,检出限为0.022mg/mL;苯酚-硫酸法测定样品加标回收率在93.29%~114.82%之间,RSD%=3.36%.检出限为0.018mg/mL.两种方法都比较灵敏、可靠. Solvent extraction of Lysimachia christinae Hance ' s polysaccharide, is analyzed respectively with 3, 5- dinitrosalicylic acid (DNS ) and Phenol-Sulfuric Acid Colorimeter. The reliability and accuracy are of these two analysis methods are inspected. The results show that polysaceharide content was 11.70%. andll. 36%. Parallel measurement is done 6 times; Rate of recovery with DNS method is between 92.52% - 104.49%, RSD% = 3.98%. The minimum detection limit is 0. 022mg/mL. Rate of recovery of Phenol-Sulfuric Acid methods' is between 93.29% - 114.82% , RSD% = 3.36%. The minimum detection limit is 0. 018mg/mL. Two methods are both sensitive and reliable in polysaccharide determination.
出处 《洛阳师范学院学报》 2011年第2期48-50,共3页 Journal of Luoyang Normal University
基金 武夷学院校科研基金项目(XQL05022)
关键词 多糖 金钱草 3 5-二硝基水杨酸 苯酚-硫酸 polysaccharide Lysimachia christinae Hance 3, 5-dinitrosalicylic acid phenol-sulfuric acid
  • 相关文献

参考文献9

二级参考文献59

共引文献138

同被引文献24

  • 1穆文静,杜玲,扈瑞平,刑莹莹,栗淑媛,乔辰.钝顶螺旋藻多糖Sevage法脱蛋白工艺的研究[J].内蒙古石油化工,2011,37(10):1-4. 被引量:16
  • 2韩磊,唐金鑫,吴亚飞,王宗濂.含糖类物料的喷雾干燥[J].林产化学与工业,2006,26(2):117-121. 被引量:23
  • 3姜波,关紫烽,白松涛,范圣第.采用GC法分析苦丁茶中可溶性单糖的研究[J].茶叶科学,2006,26(3):195-198. 被引量:6
  • 4胡雅馨,李京,惠伯棣.蓝莓果实中主要营养及花青素成分的研究[J].食品科学,2006,27(10):600-603. 被引量:289
  • 5PRITTS M P, HANCOCK J F, STRIK B C, et al. Highbush blueberry production guide [ M ]. Ithaca: PALS Publishing, 1992:4-7.
  • 6JOSEPH J A, SHUKITT-HALE B, DENISOVA N A, et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation [ J ]. The Journal of Neuroscience, 1999, 19(18) : 8114-8121.
  • 7TOUFEXIS A. The new scoop on vitamins [ J]. Time Magazine, 1992, 139(14) : 55-58.
  • 8KONOWALCHUK J, SPEIRS J I. Antiviral activity of fruit extracts [ J]. Journal of Food Science, 2006, 41 (5) : 1013- 1017.
  • 9KAJIMOTO O. Blueberries and eyesight [ J]. Food Style, 1999, 3(3) : 30-35.
  • 10YOSHIDA T. Synthesis of polysaccharides having specific biological activities [ J]. Progress in Polymer Science, 2001, 26(3) : 379-441.

引证文献2

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部