摘要
本实验利用淀粉的性质，设计了两套方案验证种子在萌发过程中淀粉是否不断被分解而减少。结果表明，本实验效果明显，可以作为初中生物学实验时参考。
出处
《生物学教学》
北大核心
2011年第2期61-62,共2页
Biology Teaching
同被引文献15
-
1程红焱,宋松泉.种子萌发过程中贮藏油脂的动员[J].云南植物研究,2007,29(1):67-73. 被引量：15
-
2MURKOVIC M, HILLEBRAND A, WINKLER J, et al. Variability of fatty acid content in pumpkin seeds (Cucurbitapepo L.)[J]. Z Lebensm Unters Forsch, 1996, 203(3): 216-219.
-
3STEVENSON D G, ELLER F J, WANG Liping, et al. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars[J]. Journal of Agricultural and Foood Chemistry, 2007,55(10): 4005-4013.
-
4NISHIMURA M, BHUSAWANNG P, STRZALKA K. Developmental formation of glutamine synthetase in greening pumpkin cotyledons and its subcellular localization[J]. Plant physiology, 1982, 70(2): 353-356.
-
5KURTAR E S. Influence of gamma irradiation on pollen viability, germination ability, and fruit and seed-set of pumpkin and winter squash [J]. African Journal of Biotechnology, 2009, 8(24): 6918-6926.
-
6FEUSSNER I, WASTERNACK C, KINDL H, et al. Lipoxygenase- catalyzed oxygenation of storage lipids is implicated in lipid mobilization during germination[J]. Proc Natl Acad Sci U S A, 1995, 92(25): 11849-11853.
-
7FERNANDEZ-MOYA V, MARTINEZ-FORCE E, GARCES R. Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants[J]. Journal of Agricultural and Food Chemistry, 2000, 48(3): 770-774.
-
8GIAMI S Y, CH1BOR B S, EDEBIRI K E, et al. Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed[J]. Plant Foods for Human Nutrition, 1999, 53(4): 333-342.
-
9BUTINAR B, BUCAR-MIKLAVCIC M, MARIANI C, et al. New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety "Slovenska golica'[J]. Food Chemistry, 2011,128(2): 505-512.
-
10翟爱华,张洪微,赵明玉.发芽提高南瓜籽油提取率和亚油酸含量的研究[J].中国农学通报,2008,24(1):98-103. 被引量：3
二级引证文献3
-
1马迎聪,俞静,王家鹏,蔡乐,丁中涛.韭菜根的化学成分研究[J].中国药学杂志,2016,51(12):972-975. 被引量：7
-
2白青云,陈敏嫣,张化贤,赵立.南瓜籽发芽富集γ-氨基丁酸的培养条件优化[J].中国果菜,2019,39(5):36-41. 被引量：4
-
3董艳,张正海,王宁,孙宇峰,魏连会,宋淑敏,姬妍茹,杨庆丽,石杰,田媛.基于Label-free技术的汉麻籽不同发芽时期蛋白质组学分析[J].食品科学,2020,41(14):190-194. 被引量：6
-
1唐友林,周玉婵,潘小平.采后芒果的后熟软化与贮藏淀粉变化之间的关系[J].亚热带植物通讯,1997,26(2):40-44. 被引量：9
-
2郭英超,李燕玲,王子岚,杜克久.兴安圆柏嫩枝扦插过程中相关生理特征分析[J].中国园艺文摘,2012,28(8):7-9. 被引量：3
-
3张云洁.膨化颗粒饵料的效用[J].科学养鱼,1988,10(3):23-23.
-
4王文娜,李俊楠,王会仁,谷加存.不同树种叶片非结构性碳水化合物季节动态比较[J].东北林业大学学报,2014,42(4):46-49. 被引量：20
-
5杨杰.玉米常规五处理试验初报[J].汉中科技,2012(1):26-26.
-
6李春,元英进,胡宗定.南方红豆杉悬浮培养细胞中糖代谢的波动性及其与紫杉烷合成关系的研究(英文)[J].石河子大学学报（自然科学版）,2001,5(2):109-112. 被引量：1
-
7Klinger,孙鹏.日粮淀粉来源对生长期山羊小肠上皮细胞电生理学性质和小肠葡萄糖摄取的影响[J].中国畜牧兽医,2013,40(11):152-152.
