中国肉羊产地移动的经济分析——从自然性布局向经济性布局转变

An Economic Analysis on Regional Change of Mutton Production in China——Transfer from Natural Layout to Economic Layout

基于中国肉羊生产区域变动的历史事实,本文结合1990-2008年的统计数据,在描述肉羊生产区域变动特征的基础上对其影响因素作了深入的分析。分析结果表明:从总体上看,中国肉羊生产逐步向经济发展水平较低、非农产业发展相对滞后和饲料资源比较丰富的农村地区转移和集中。其中自然资源条件、区域经济发展水平、非农产业发展和政府的政策支持力度是导致上述变化的关键因素。这表明在市场经济条件下,中国肉羊生产已由最初的自然性布局向经济性布局转变。因此,从整个产业发展的高度来看,政府应该实行有差别的区域产业支持政策,加大对优势生产区域的政策支持力度,鼓励经济发达地区向肉羊生产优势地区从事肉羊产业发展相关的投资,实现生产与市场之间的良性互动。

The paper analyzes the influence factors of regional variation for mutton production based on the historical facts of change of production area during 1990-2008. The results show that mutton production in China is gradually to switch to rural areas on the whole which is low economic development level, non-farming lagging and rich in feed resources. Natural resources, regional economic development level, non-agricultural industries development and support of government policy are key factors leading to the change. It also shows that under the conditions of market economy, mutton production in China has initially transferred from natural layout to economic layout. Therefore, from the view of the whole industry development, the government should implement the industrial support policies which are different in regions, and encourage the economically developed areas to invest in advantageous areas of sheep production, to achieve the concordant interaction between production and market.