《食品感官评价》教学改革方法探讨

Discussion on Teaching Innovation Methods of Food Sensory Evaluation

从教学内容、教学方法和考核形式三方面对《食品感官评价》课程教学的改革进行了探讨。为进一步适应学科发展,调整了《食品感官评价》理论与实验的教学内容;通过加强实验过程的管理,培养学生的动手能力;改进考核方式,达到教学改革的目的。

The innovation of ＂Food Sensory Evaluation＂ in teaching contents, instruction methods and examination form were discussed. In order to adapt to the development of discipline, the teaching contents of theory and experiments of ＂Food Sensory Evaluation＂ were revised. Through strengthening the management of experiment process, the experimental operation capabilities of undergraduates were raised. And the examination form was also improved to achieve the aim of teaching innovation.