摘要
目的对不同产地、不同生长年限人参进行淀粉酶(AMY)、酯酶(Est)和酸性磷酸酯酶(ACP)活力比较。方法用中性缓冲溶液提取总蛋白,应用3,5-二硝基水杨酸比色法测定AMY活力;乙酸-α-萘酯比色法测定Est活力;对硝基酚比色法测定ACP活力。结果不同产地人参AMY、Est、ACP活力均存在很大差异。取不同产地、相同生长年限酶活力平均值进行不同年限的酶活力比较,可知4年与5年生人参3种水解酶活力均无明显差异。结论 AMY、Est、ACP活力可以作为评价人参质量的内在指标之一。
OBJECTIVE To compare activities of Ginseng Radix et Rhizoma amylase(AMY),esterase(Est) and acid phosphatase(ACP) from different origins and different growth periods.METHODS Total protein was extracted using a neutral buffer solution.Determination of AMY activity applied 3,5-dinitrosalicylic acid colorimetry.Determination of Est activity was using acetic acid-α-naphthyl ester colorimetry.Determination of ACP activity was using p-nitrophenol colorimetry.RESULTS There was a significant difference in activities of AMY,Est and ACP in Ginseng Radix et Rhizoma from different origins.Take the average value for enzyme activity in Ginseng Radix et Rhizoma of different origin and the same growth period,purpose was to compare the enzyme activity at different ages.We can know that activities of three kinds of enzyme hydrolysis were not significantly different in Ginseng Radix et Rhizoma from 4 years old and 5 years old.CONCLUSION Activities of AMY,Est,ACP can be used as one of the intrinsic indicators to assess the quality of Ginseng Radix et Rhizoma.
出处
《中国现代应用药学》
CAS
CSCD
北大核心
2011年第1期44-47,共4页
Chinese Journal of Modern Applied Pharmacy
基金
国家自然科学基金资助项目(30873371)
国家科技支撑计划资助项目(2007BAI38B02)
关键词
人参
淀粉酶
酯酶
酸性磷酸酯酶
Ginseng Radix et Rhizoma
amylase
esterase
acid phosphatase