中国食品质量安全薄弱环节、本质原因及关键控制点研究——基于1460个食品质量安全事件的实证分析

Study on Weaknesses,Root Causes and Key Issues of China’s Food Quality Safety:Based on the Empirical Analysis of 1,460 Food Quality Safety Cases

本文从食品供应链角度出发,将食品供应链从农田到餐桌划分为5个环节11个步骤,并将发生在供应链各环节的食品质量安全问题按本质原因分为4大类12小类,进而建立食品质量安全SC-RC判别与定位矩阵。系统分析中国2001—2010年发生的1460个食品质量安全事件,借助食品质量安全SC-RC判别与定位矩阵实证分析中国食品质量安全控制的薄弱环节与本质原因。通过矩阵模型交叉分析,精确定位了中国食品质量安全的4个关键控制点:深加工环节要素施用量不当、深加工环节人员环境不卫生、深加工环节包装不当、农产品初加工环节要素施用量不当。针对已定位的关键控制点提出了中国食品质量安全控制的对策建议。

The food supply chain is a chain from farm to table,in this paper,we divide the whole chain into five stages,11 operational steps,and identify 4 types of root causes of the breakdowns,thereby develop the food quality and safety SC-RC discriminating and positioning matrix.The matrix can be used to collect data from 1,460 food quality and safety breakdowns occurred from 2001 to 2010 in China,and such an approach enables an analysis of potential key weaknesses and root causes of the issues in the chain.By cross-analysis in the matrix model,accurately positioning 4 key issues in China’s food quality and safety control system,improper amount of inputs in manufacture processing step,hygiene problems in manufacture processing step,improper packaging problems in manufacture processing step,improper amount of inputs in commodity preparation step.At last,give out countermeasures and suggestions to the key issues in China’s food quality and safety control system.