摘要
为探索金属硫蛋白( MT) 的折叠过程,寻找含硫蛋白折叠的动力,采用调节溶液pH 值的方法,使MT 处于不同的折叠状态。 测定了在pH1 .0 - 7 .5 时溶液的Raman 谱, 进而得出MT 结构的变化。实验数据表明,在pH= 4 时蛋白质的二级结构出现了两个转折点,提示MT 折叠过程中有两个中间态存在。根据实验结果,对MT 主链折叠的动力进行了讨论。
In order to probe the folding process and motive force of Metallothionein(MT), the method of adjusting solution's pH was adopted to acquire MT at its various folding state. Investigating the Raman spectra of MT solution at pH between 1.0 and 7.5, the structure changes were obtained. The results indicated: at pH=3 and pH=4, there were two turning points in the content changing of MT's different secondary structures, showing two intermediate states in MT's folding process. The motive force of the main chain folding of MT was discussed.
出处
《生物物理学报》
CAS
CSCD
北大核心
1999年第3期445-450,共6页
Acta Biophysica Sinica