摘要
对蛋壳的壳膜分离制取丙酸钙进行了研究。采用酸浸法分离壳膜，高温煅烧分解蛋壳。中和法制备丙酸钙，产率可达９０％以上。
Preparation of calcium propionate from egg shells by acid maceration to separate shell membrane, high temperature calcination to decompose egg shell and neatralization of solution with propionic acid at different conditions is studied. The results show that the yield can reach up to 90.0% under the optimum conditions.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第10期33-35,共3页
Food Science
