几丁聚糖营养羊肉肠的研制

Developing of A Nutritious Chitosan enriched Mutton Sausage

几丁聚糖可降低脂肪和胆固醇的吸收率， 并有一定的乳化作用。本研究探索了将几丁聚糖添加入羊肉肠的可行性， 并获得了具有良好感观品质的羊肉灌肠。本产品不仅含有几丁聚糖， 而且强化了维生素Ａ、Ｄ， 还具有低脂肪、低热能的特点。

Chitosan,a high quality dietary fiber with substantial ability of being food stabilizer and emulsifier, can lower the absorption of food lipid and cholesterol in human intestine .In the research,the possibility of incorporating chitosan into mutton sausage was tested ,and a product of good acceptability was obtained .The sausage is also fortificated with vitamin A and vitamin D and has the feature of low-fat and low-calorie meat product.