摘要
分析了一起因加工用盐中微量杂质引起肠衣出现斑点的原因， 同时提供了一种简便易行的消除斑点的方法。
The reason for the sport on casing ,induced by a low level of inpurities in the salting NaCl,is analysed.A simple and effective way for eliminating sport is also introduced.
出处
《肉类研究》
1999年第3期38-38,共1页
Meat Research
关键词
肠衣
斑点
浸泡处理
杂质
casing
spot
soakingQian Shenxian (Beijing Architecture & Civil Engineering Institute,Beijing 100044,China) ABSTRACT Heat transfer model and energy equations for porous plaque have been established, temperature distribution and variation o
