摘要
香菇不仅具有丰富的营养 ,而且具有独特的香味和鲜味。通过多次的浸提后的香菇汁可以用于烹调菜以及各类汤面的调味料 ,本文主要介绍香菇调味汁的加工工艺和产品质量的标准。
WT5”BZ]Xianggu mushroom has not only rich nutrition,but also special sweet smell. Xianggu mushroom after many times extraction can be used as condiment in cooking and all kinds of noodles in soup. This paper introduced mainly Xianggu mushroom's technology process and production quality standards. [WT5”FZ]
出处
《中国调味品》
CAS
北大核心
1999年第10期12-14,共3页
China Condiment
关键词
浸提
调味汁
香菇调味汁
WT5”BZ]Xianggu mushroom,extraction,condiment juice
