摘要
为适应纤维食品加工技术的需要 ,本文从挤出理论、物料流型及混合效果、停留时间分布等方面介绍了国外
Adapting to the development of fiber food processing technology,it introduced the present research situation of food twin-screw extruder in foreign countries since 1980 based on extrusion theory,melt flow,mixing effect and resident time distribution et al.
出处
《食品与机械》
CSCD
1999年第5期35-37,共3页
Food and Machinery