摘要
用热风干燥实验，研究了鲜香菇的干燥脱水特性，提出了合理的鲜香菇热风干燥工艺的技术参数，为工业化鲜香菇干燥脱水生产提供了参考依据。
Test of warm airflow drying were made, and dehydration properties of fresh mush-room were researched. The optimal drying parameter, which can be for the reference of industrial drying of fresh mushroom, has been obtained.
出处
《武汉工业学院学报》
CAS
1999年第3期7-10,共4页
Journal of Wuhan Polytechnic University
关键词
香菇
热风干燥
特性
工艺参数
干燥
mushroom warm airflow drying properties technological parameter
