摘要
较全面地阐述了保健食品的概念、法规标准、审批程序、技术要求等内容，提出了进一步加强我国保健食品管理的初步设想。
The author comprehensionly expounds the basic concept, codex standards, proce- dure for examination and approval, and demands of technology of china's functional foods. Ten- tative ideas are given to further strengthen the management Of functional foods.
出处
《武汉工业学院学报》
CAS
1999年第3期30-39,共10页
Journal of Wuhan Polytechnic University
关键词
中国
食品工业
保健食品
审批程序
管理
functional foods procedure for examination and approval demand of technology management
