小麦胚和小麦麸皮的成分及其开发利用

The Composition of Wheat Germ and Bran and Their Utilization

小麦胚和小麦麸皮是小麦加工中的副产品，小麦胚中含有丰富的蛋白质、油脂、 Ｖ Ｅ 等成分，小麦麸皮中含有具生理活性的膳食纤维、低聚糖和酶。

Wheat germ and bran are the by-product made from the wheat processing. The wheat germ contains rich protein, oil and VE, and the wheat bran includes the dietary fibre, oligosaccharide and enzyme which have bioactivities. And so the exploitation of the wheat germ and bran has a high economic value and social profit.