摘要
蛋白酶在白酒、果酒及啤酒生产中应用广泛。对蛋白酶在提高白酒出酒率及香味物质浓度、提高葡萄酒澄清效果、以及啤酒泡沫稳定性等方面的应用现状作了概述,并探讨了其在白酒生产中的研究方向。
Protease is widely used in the production of liquor,fruit wine,and beer.In this paper,the roles of protease in improving liquor yield and flavoring substance concentration,in improving the clarifying effects of wine,and in improving beer foam stability were elaborated.And its application in liquor production was discussed.
出处
《酿酒科技》
2011年第1期82-84,共3页
Liquor-Making Science & Technology
关键词
蛋白酶
白酒
果酒
啤酒
应用现状
研究方向
protease
liquor
fruit wine
beer
application status
research direction
