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“四大家鱼”首个人工选育新品种“长丰鲢”通过审定 被引量:2

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摘要 日前,从全国水产原种和良种审定委员会第四届三次会议上获悉,由水科院长江所经过20多年选育的"长丰鲢"通过新品种审定。
作者 徐吟梅
出处 《现代渔业信息》 2011年第1期31-32,共2页 Journal of Modern Fisheries Information
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同被引文献45

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  • 2李凯风.鲫鱼死僵贮藏过程中品质和生物胺的变化及热加工特性的研究[D].北京:中国农业大学,2012: 18 -27.
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