摘要
对荸荠的营养成分、理化特性及贮藏加工技术的国内外研究现状进行了综述,分析了荸荠资源研究中存在的问题,展望了今后研究的主要内容与方向。
The nutritional ingredients,physical and chemical properties,storage and processing technology at home and abroad of Chinese water chestnut were summarized in the paper.The existed problems of research on Chinese water chestnut resources were analyzed,and the main content and directions of research in the future were also previewed.
出处
《保鲜与加工》
CAS
2011年第1期43-46,共4页
Storage and Process
关键词
荸荠
特性
贮藏加工
存在问题
Chinese water chestnut
properties
storage and processing
existing problems
