摘要
综述了近年来国内外有关甘露低聚糖的制备和分离纯化技术,介绍了甘露低聚糖衍生物的制备技术和发展前景,为甘露低聚糖衍生物的进一步研究提供了方向。
The recent domestic and foreign technology of preparation,separation and purification of mannose-oligosaccharides（MOS）were reviewed,the preparation technology and the development of derivatives were introduced,so as to provide suggestions for further study of the derivatives.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第2期366-368,372,共4页
Science and Technology of Food Industry
基金
陕西省科技厅攻关项目(2007k07-25)
陕西省教育厅科研项目(07Jk197)
关键词
甘露低聚糖
衍生物
制备技术
分离纯化
mannose-oligosaccharides（MOS）
derivative
preparation technology
separation and purification
