摘要
低聚异麦芽糖是一种集营养、保健、疗效于一体的功能性低聚糖,在医药、食品、饲料等行业有着广泛的应用,近年来其产量猛增,国内外市场潜力巨大。目前,低聚异麦芽糖主要以淀粉或含淀粉的各类粮食为原料,经多酶协同作用制备而成。主要对低聚异麦芽糖制备方面的研究进行了综述。
Isomaltooligosaccharide is a kind of nutritional,healthful and curing effective oligosaccharide,and used widely in food,medicine and feed industries. Recent years saw their fast boost in output and market potentiality at home and abroad. At present,isomaltooligosaccharide are normally produced by using starch or all kinds of starchy grains as raw material with the aid of multi-enzymes. The progress in production of isomaltooligosaccharide was summarized.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第2期398-400,共3页
Science and Technology of Food Industry
基金
国家863课题项目(2006AA10Z341)
湖南省重大科技专项(2007FJ1007)
