摘要
核桃是营养价值极高的食物,含有丰富的营养及功能成分,为充分了解和利用核桃的营养与保健功效,分别对国内外核桃仁及其内种皮的营养与功能成分的分析测定研究进展进行了综述。
Walnut is a kind of nutritional food,which contains rich nutrititional and functional compositions. The nutritional and functional composition analysis study progress on walnut kernel and pellicle in domestic and abroad were reviewed respectively in order to fully understand and use the nutritional and health care efficacy of walnut.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第2期408-411,417,共5页
Science and Technology of Food Industry
基金
北京市教育委员会科技发展计划面上项目(KM200811417010)
北京市属高等学校人才强教计划资助项目
关键词
核桃仁
内种皮
营养与功能成分
walnut kernel
pellicle
nutritional and functional composition
