利用细菌开发天然功能性食品添加剂研究进展

Research development of preparation natural functional food additives from bacteria

主要从两个方面介绍了利用细菌开发天然功能性食品添加剂的发展状况:一方面是关于益生菌(双歧杆菌和乳酸杆菌)的作用机理、医疗保健功能,以及开发针对不同人群的特定益生菌功能性食品添加剂的发展前景;另一方面是关于细菌代谢产物(乳酸链球菌素、溶菌酶、聚赖氨酸)的作用机理、医疗保健功能,以及开发细菌素相关的新型功能性食品添加剂的发展前景。

The progress of preparation natural functional food additives from bacteria was introduced from two aspects. On the one hand is about the mechanism and health care functions of probiotics（lactobacillus and bifidobacterium）,and the prospects of developing specific probiotic functional food additives for different groups of people. On the other hand is about the mechanism and health care functions of bacterial metabolites（nisin,lysozyme,polylysine）,and the prospects of developing the new bacteriocin-related functional food additives.