平遥牛肉的传统加工与现代工艺

Traditional processing and modern technology of Ping-yao beef

平遥牛肉的加工源于西汉,发展历史悠久,文化底蕴深厚。简述了平遥牛肉的传统加工工艺的形成与历史渊源,提出了传统平遥牛肉源远流长的发展之路。

Ping - yao beef processing originates from＇West Han dynasty with a long history, rich and colorful culture. In this article, the development and formation process of its traditional processing technology were narrated concisely, and its developing orientation of long standing was also pointed out.