食品与发酵工程实验中心学分制创新平台的建设

Constructing Creative Credit Platform of Food and Fermentation Engineering Experemental Teaching Center

总结了食品与发酵工程中心在学分制创新平台建设过程中,在实验教学新体系、多元化实验考核体系、硬件平台、信息化管理、实验室开放、教师综合素质等方面建设中取得的成果与经验,突出了学分制创新平台在培养学生创新能力中的作用。

The success and experience obtained by food fermentation engineering experemental teaching cente in the construction of creative credit platform were summarized,which involved these domains-innovative experimental teaching system construction,diversified experimental mark system construction,hardware platform construction,informationization managemen construction,open platform construction and general diathesis construction of teachers.And the reaction of creative credit platform on creative ability cultivation was generalized.