摘要
采用乳酸菌分离培养基,从不同时期的酸菜汁中分离出三株溶钙圈较大的乳酸菌,通过形态特征、生理生化反应初步鉴定为乳杆菌属.
Three strains of lactic acid bacteria were screened from pickled cabbage with selective media of lactic acid bacteria.Based upon morphological,physiological and biochemical characteristics,these strains were identified as Lactobacillus.
出处
《玉林师范学院学报》
2010年第5期84-86,共3页
Journal of Yulin Normal University
基金
玉林师范学院高层次人才科研启动基金(G2009042)
关键词
酸菜
乳酸菌
菌种鉴定
pickled cabbage
lactic acid bacteria
identification of bacterium