Mozzarella干酪的加工及功能性

Processing and functionality of Mozzarella cheese

详述了莫扎瑞拉干酪的加工工艺,工艺参数,操作要点和质量控制。并对莫扎瑞拉干酪的功能性进行了分析,其寿命受融化性、拉伸性、褐变性、出油性等影响,而莫扎瑞拉干酪的功能性又受其水分、干物质中的脂肪、拉伸凝块水分、贮藏温度所决定。

This paper expatiated the production process,process parameters,operation points and quality control of mozzarella cheese.And the functionality of mozzarella cheese were analyzed,its life is influenced by deliquescence,tensile property,browning property and oiloutlet property and so on.Its functionality is also influenced by water content,fat in dry matter,water content of stretching curd and storage temperature.