摘要
目的:筛选蛋白酶酶解猪皮制备胶原的最佳工艺;方法:以胶原得率为指标,采用单因素试验及正交试验对酶解条件进行优选;结果:胃蛋白酶用量为3%,酶解液pH 2.0,底物质量浓度1:28,温度0℃,酶解时间48 h时胶原的得率最高;结论:胃蛋白酶酶解猪皮制备胶原的工艺较好。
Objective:Screen the optimum preparation for collagen by enzyme hydrolysis.Method: Enzy-matic condition was optimized by single-factor experiments and the orthogonal design with collagen yield as the in-dex.Result: The optimum extraction condition was obtained as follows:the ratio of enzyme /substrate was 3%,pH 2.0,material-liquid ratio 1∶ 28,enzymatic hydrolyzed for 48 h at 0 ℃.Conclusion:Preparation for pigskin collagen by pepsin is better.
出处
《中国实验方剂学杂志》
CAS
北大核心
2011年第4期8-11,共4页
Chinese Journal of Experimental Traditional Medical Formulae
基金
国家"十一五"科技支撑计划(2008BAI53B073)
关键词
酶解法
胃蛋白酶
猪皮
胶原
enzymatic
pepsin
porcine skin
collagen