4SIVERTSVIK M,JEKSRUD W K,ROSNES J T.A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth,activities and safety[J].International Journal of Food Science and Technology,2002,37:107-127.
5CHIA C,MATSUMIYA M,MOCHIZUKI A,et al.Keeping freshness of dark muscle fish in modified atmosphere[J].Bulletin of the College of Agriculture and Veterinary Medicine,1988,45:249-254.