微波加热脱除大蒜臭味研究

Study on garlic deodorization using microwave processing

用箱式微波炉，研究了微波加热对大蒜臭味的脱除效果。结果表明，微波对大蒜臭味有很好的脱除作用，经微波法脱臭的大蒜不仅营养素得到了很高的保留。

Using microwave heating,the effect of garlic deodorization was observed.The result showed that microwave heating was a kind of practical way to deodorize garlic's unpleasent smells,not only were garlic's nutrients mantained but the texture of garlic was almost no destoried as well.