摘要
以新鲜米糠为原料,开发研制出可溶性米糠半纤维素B饮料。阐述了该饮料的生产工艺,同时讨论了它的口感和稳定性。
A soluble hemicellulose B drink was developed from fresh rice bran as raw material.The production technology for the drink was expounded.The taste and stability of the drink were discussed.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第8期42-43,共2页
Cereal & Feed Industry
基金
上海师范大学青年科技基金