螺旋藻营养挂面的研制

Development of Nutritious Spirulina Noodle

螺旋藻粉含有丰富的蛋白质、维生素和矿物质，含有丰富的不饱和脂肪酸如γ－ 亚麻酸，天然色素如β－ 胡萝卜素、叶绿素和藻青素。其必需氨基酸组成与 Ｆ Ａ Ｏ 标准非常一致。螺旋藻对多种疾病都有疗效作用。本文以小麦标准粉为主要原料，添加０ ．５ ％ ～２ ．０ ％ 螺旋藻粉和其它食品添加剂，经科学的配方和工艺研制出的螺旋藻挂面，经分析测定其营养丰富、蛋白质含量１２ ．１２ ％ ，含铁达６ ．５７ｍｇ／１００ｇ 。各项感官及理化指标均达到挂面质量标准。该产品呈兰绿色，淡海鲜味，耐煮，有咬劲，口感滑爽。

The nutriton and health function of spirulina is summarized in the paper.It is rich in protein,vitamins,minerals,unsaturated fatty acids such as γ-linolenic acid and a lot of activity materials.As a supplementary medicine,spirulina has remarkable and miraculous effects on various diseases.Nutritious spirulina noodle was processed by using wheat standard flour as raw materials and adding 0.5%-2.0% spirulina powder and other food additives.The main nutritional components of the noodle were analysed.The products is glue-green colour with light taste of sea food.The cooked noodle was of good bite and good mouth feel.