摘要
介绍了利用葡萄原汁，借鉴葡萄酒生产工艺浸渍哈密瓜丝进行哈密瓜酒发酵的新工艺研究，并详细介绍了哈密瓜酒的生产工艺流程和工艺操作要点。
The new technology of producing Hami Melon Wine by fermenting the chips of Hami Melon in grape juice refferring the technology of wine was introduced.The production technology and technological operation points were introduced in detail.
出处
《酿酒科技》
1999年第4期69-69,71,共2页
Liquor-Making Science & Technology
关键词
发酵酒
哈密瓜酒
果酒
fermenting wine
Hami Melon Wine
fruit wine
