摘要
琼脂甜米酒是以甜酒酿均质后为酒基，加入１．２‰的琼脂，经灭菌处理而成。该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
Agar Sweet Rice Wine was made from the fermented rice wine which had been used as the basic wine after homogenized,with the addition of 1.2 of agar. It is just a drink between alcoholic drink and beverage and likes heavy milk.It maintains the flavour and nutrition of the fermented rice wine and the health function of agar.
出处
《酿酒科技》
1999年第4期70-71,共2页
Liquor-Making Science & Technology
关键词
发酵酒
琼脂甜米酒
甜酒酿
fermented wine
agar sweet rice wine
development
