巧克力市场与萃取新技术

A look at China's chocolate market and a new presser

我国的巧克力市场正处于一个十分重要和关键的时刻,过去几年间,不断的有新公司雄心勃勃地进军这个市场,然而过不了多久又悄然退出,原因何在呢? 另一方面,市场上出现了一项新式的榨制技术,可用于提取芳香物质,香精和香油,而不会改变产品的天然性质,其原理何在呢?在这篇文章里,我们将就这两方面作出简单的探讨。

In the past few years, many new Chinese companies have invested in the chocolate industry. However, at the same time, many enterprises have also failed and withdrawn from the sector. In this article, we examine the reasons behind this phenomenon. In addition, we take a look at a pressing technology that is able to extract fragrances, flavors and oils without altering the natural qualities of the products treated.