食品机械中常见的腐蚀老化现象与防止措施

Corrode and Ageing Phenomena in Using Food Machinery and Preventable Measures

本文从理论和实践上对食品机械在使用过程中较常出现的金属材料均匀腐蚀、电偶腐蚀、磨损腐蚀和非金属材料老化现象出现的原因，失效形式进行了较详尽的论述。并针对各种腐蚀现象，分别在设计。

This article discusses in detail causes and effects of corrode phenomena of metal material and ageing phenomena of non_metal material that food machinery is used in processing in theory and practice Some approprite preventable measures to all sorts of corrode phenomena are taken in designing, producing as well as in using food machinery in each