摘要
总结了我国当前肉品卫生管理落后的原因,提出了以外贸促内销,建立肉品卫生管理体系的建议。
The reasons resulting in backwardness in the control of meat product hygiene in China are summarized.A proposal that promoting domestic marketing via foreintgn trade and establishing a system for controlling meat product hygiene is put forward.
出处
《肉类研究》
1999年第2期34-35,7,共3页
Meat Research