摘要
本文综述了脂类氧化的多种测定方法，并详细说明了ＴＢＡ试验的不同途径，也指明了该法可能的干扰和局限。
Many methods for determination of lipid oxidation in meat products are summarized. In addition, a detailed description on various TBA test procedures, possible interference and limitations of the technique are given.
出处
《肉类研究》
1999年第2期43-45,49,共4页
Meat Research
