以膜浓缩茶汁调制纯茶饮料的品质研究

Study on the quality of pure tea beverages formulated with membrane-concentrated tea liquor

以膜浓缩茶汁为原料制备了纯茶饮料 ,并就其风味、澄清性及过滤方面的特性进行了对比实验 ,得出膜浓缩茶汁将是生产茶饮料的最佳选择的结论。

Pure tea beverages were prepared with membrane-concentrated tea liquor.Comparison tests were carried out on their flavour,clarification and filtration characteristics to conclude that membrane-concentrated tea liquor was the best material for the production of tea beverages.