摘要
对菜籽取油，制取蛋白的各种技术进行了综述，并提出了一条制取菜籽蛋白的新工艺：水酶法。就水酶法的作用原理。
The technologies of preparation of rapeseed oil and protein are introduced. The article puts forward a new thinking: aqueous enzymatic technology. The mechanism,process and the effects of aqueous enzyme are discussed in this paper.
出处
《中国油脂》
CAS
CSCD
北大核心
1999年第3期9-10,共2页
China Oils and Fats
