摘要
对增白剂的作用机理及影响其增白效果的因素进行了探讨，并就合理使用增白剂来改善面粉的白度进行了详细论述。
The function mechanism of bleaching agent and its effecting factors were discussed. Also it was detailed how to use bleaching agent properly so as to improve flour whiteness.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第9期3-4,共2页
Cereal & Feed Industry
