摘要
三氯蔗糖在很多用途方面可替代蔗糖,是迄今为止开发出来的一种最为理想的强力甜味剂。文章阐述了三氯蔗糖的特性和应用意义,综述了三氯蔗糖的生产工艺技术和它在食品工业中的应用,分析了三氯蔗糖在我国的发展前景。
Trichlorosucrose is the most ideal edulcorant developed up to the present. It could be used instead of sugar cane in many ways. This paper gave a report about the characteristic. Production method and application in food industry were introduced. Besides, prospect of trichlorosucrose were illustrated in China.
出处
《中国调味品》
CAS
北大核心
2011年第2期1-3,33,共4页
China Condiment
关键词
三氯蔗糖
甜味剂
特性
应用
trichlorosucrose
edulcorant
specialty
application
