摘要
回顾了苹果醋的历史和现状,对苹果醋的功能、发酵机理、风味、酿造工艺、种类和研究现状进行总结,对苹果醋的发展意义和趋势进行了讨论,并展望了苹果醋的发展前景。充分利用苹果资源进行果醋产品的开发与生产,可为苹果的深加工及综合利用创造有效途径。
The history and current situation of apple cider vinegar are both reviewed in this article. The function, mechanism of fermentation, flavor, brewing process, types and the research actuality of apple cider vinegar are summarized. The development trend, meaning, prospect of apple vinegar is discussed. To create effective and comprehensive utilization for apple, make full use of apple resources for fruit vinegar product development and production give the effective way.
出处
《中国调味品》
CAS
北大核心
2011年第2期7-10,共4页
China Condiment
关键词
苹果
醋
苹果醋
开发
apple
vinegar
apple cider vinegar
research
