摘要
以樱桃谷鸭鸭脖为原料,加入甜椒粉、洋葱粉、辣椒粉、黑胡椒粉等各种香料,研制出风味独特、使用方便、安全卫生、易实现规范化大规模生产的调理食品。文章对产品的配方、生产工艺、生产过程中的操作要点及质量标准等多方面进行了详细论述。实验结果表明,墨西哥鸭脖调理食品的较佳配方(以65.505kg/桶计算)为:鸭脖50kg、甜椒粉0.8kg、辣椒粉0.96kg、洋葱粉0.48kg、蒜粉0.96kg、孜然粉0.8kg、黑胡椒碎0.32kg、复合防腐剂0.525kg、品质改良剂0.06kg。
With the cherry duck necks for raw materials, add bell pepper powder, onion powder, chili powder, black pepper etc to make a unique flavor, using convenient, safety and health, and easy to realize standardized mass production of Adjust-Manage Duck Products. The processing technology, recipes, operational main points in process of production and quality specification were discussed detailed in this experiment. The results showed that the optimum recipes of Mexico Duck Neck Adjust- Manage Products were Duck Neck 50kg , bell pepper powder 0. 8 kg, chili powder 0. 96 kg, onion powder 0.48 kg, Garlic powder 0.96 kg, Cumin powder 0.8 kg, Black pepper 0.32 kg, Composite preservatives 0. 525 kg, Quality improver 0.06 kg.
出处
《中国调味品》
CAS
北大核心
2011年第2期69-71,84,共4页
China Condiment
基金
四川省教育厅青年基金项目(09ZB057)
肉类加工四川重点实验室科研项目(10R06)
关键词
鸭脖
生产工艺
调理食品
配方
duck neck
process of production
adjust-manage products
recipe
