利用冬菜副产物研制新型复合调味汁

New-product development using preserved vegetables composite seasoning

利用冬菜副产物为主要原料,研制特色风味冬菜调味汁。通过正交实验优选最佳提取条件。结果表明,提取最佳条件为A3B3C1D2。即8倍水量、60℃提取2次、每次60min。产品酱香浓郁,味道鲜美,具有冬菜的典型性,是一种理想的调味品。

Use of preserved vegetables by-products as raw materials, development of characteristic flavor of preserved vegetables seasoning. Optimization by orthogonal optimal extraction conditions. The results showed that optimal conditions of extraction A3B3C1D2 8 times that of water, 60 ℃ extract two times 60 minutes. Product Maotai rich and delicious, with preserved vegetables in the typical, is an ideal seasoning.