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海洋放线菌的筛选和抑菌活性的发酵条件优化 被引量:3

Isolation and fermentation optimization of marine actinomycetes with antimicrobial activity
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摘要 从大连海域筛出33株放线菌,其中4株具有显著地抑菌活性,放线菌D09的抑菌活性最高,并具有广谱抗菌性。以金黄色葡萄球菌为指示菌,对放线菌D09发酵条件和理化性质进行了研究,正交试验表明,其最优发酵条件为:菌龄为48h,接种量10.0%,发酵培养基初始pH值为7,培养条件为25℃,装样量为10%,发酵培养基配方为可溶性淀粉15g/L,KNO3 1g/L,K2HPO4.H2O 0.25g/L,MgSO4.7H2O0.25g/L。在最优条件下,放线菌D09生长最快,抑菌能力最强。 33 marine actinomycetes were isolated from marine mud samples collected from different Dalian sea areas. And 4 of the isolated marine actinomycetes had antimicrobial activities. The strain named D09 had highest antimicrobial activity and a broad antimicrobial spectrum. Using Staphylococcus aureus as a indicator, the fermentation conditions and physieoehemieal properties of D09 were studied. The optimum fermentation conditions for the production of antimicrobial compounds were determined by orthogonal tests as follows: seed age 48h, inoculum 10.0%, initial pH value 7, fermentation temperature 25℃, medium volume 10%, and fermentation medium containing soluble starch 15g/L, KNO3 1g/L, K2HPO4.H2O 0.25g/L, MgSO4-7H20 0.25g/L. Under optimal conditions, both of the growth speed and antimicrobial activity of D09 were highest.
出处 《中国酿造》 CAS 北大核心 2011年第2期124-127,共4页 China Brewing
关键词 海洋放线菌 抗菌活性物质 发酵 marine actinomycete antimicrobial compounds fermentation
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