期刊文献+

UPLC-MS/MS测定中药材中19种氨基甲酸酯农药残留量 被引量:9

Determination of Nineteen Carbamate Pesticides in Chinese Medicinal Materials by UPLC-MS/MS
原文传递
导出
摘要 目的建立测定中药材中19种氨基甲酸酯农药残留量的超高效液相-串联四级杆质谱方法。方法多反应监测模式测定,以Waters ACQUITY UPLC(BEHC18进行分离,乙腈-0.1%甲酸溶液(1∶1),流速:0.2 mL.min-1。离子化模式:ESI+。结果 19种农药测定的线性范围在1.0~100.0μg.L-1之间,r分别在0.994 7~0.999 7之间,检出质量浓度分别在0.02~0.46μg.L-1之间,3个水平的回收率分别在73.2%~119.7%之间。结论该方法快速、准确、灵敏,可用于中药材中氨基甲酸酯类农药残留的测定。 OBJECTIVE To establish a method for the determination of 19 carbamate pesticides in Chinese medicinal materials by UPLC triple-quadrupole tandem mass spectrometer. METHODS The samples were determinated by multi-reactions monitoring (MRM) technology. The separation was performed on a Waters ACQUITY UPLC BEH C18 column with acetonitrile -0. 1% formic acid ( 1 : 1 ) with a flow rate of 0. 2 mL min - 1. Ion mode was set as ESI +. RESULTS The standard curves of the 19 carbamate pesticides showed good linearity over the concentration range of 1.0 - 100 ug . L-1 (r =0. 994 7 -0. 999 7) , respectively. The LODs of 19 carbamate pesticides were in the range of 0. 02 -0. 46 ug . L-1 and the average recoveries were 73.2% - 119.7% at three levels. CONCLUSION The method is rapid, sensitive and suitable for the determination of 19 carbamate pesticides in Chinese medicinal materials.
出处 《中国药学杂志》 CAS CSCD 北大核心 2011年第3期235-238,共4页 Chinese Pharmaceutical Journal
基金 国家十一五支撑计划课题资助(2008BAI55B02)
关键词 氨基甲酸酯 农药残留 中药材 超高效液相色谱 串联四极杆质谱 carbamate pesticide residues Chinese medicinal materials UPLC triple-quadrupole tandem mass spectrometer
  • 相关文献

参考文献2

二级参考文献32

  • 1陈建民,王晓光,薛健,斯建勇.西洋参中百菌清残留量GC测定方法的研究[J].药物分析杂志,1995,15(4):32-35. 被引量:10
  • 2CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES [S]. Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme FAO, 00100 Rome, Italy. faostat.Fao. org/faostat/pesticides/pest_ ref/pest-e. btm. www.codexalimentarius . net.
  • 3L. Nasreddine, D. Parent-Massin. Food contamination by metals and pesticides in the European Union. Should we worry? [J]. Toxicology Letters,2002, 127:29.
  • 4WHITE PAPER ON FOOD SAFETY[S] .COMMISSION OF THE EUROPEAN COMMUNITIES. Brussels, 12 january2000 COM (1999) 719 final. www. europa. eu. int/comm/food/index_en. html.
  • 5CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOODS[S]. CODEX STAN 193-1995( Rev. 1 - 1997). www. codexalimentarius. net.
  • 6R. Kroesa, D. Mu llerb, J. Lambec. Assessment of intake from the diet[J]. Food and Chemical Toxicology, 40:327.
  • 7K. Chan. Some aspects of toxic contaminants in herbal medicines[J]. Chemosphere,2003, 52:1361.
  • 8GUIDELINES ON GOOD LABORATORY PRACTICE IN PESTICIDE RESIDUE ANALYSIS[S]. CAC/GL 40 Page 1of 11. www. codexalimentarius. net.
  • 9US Food and Drug Administration (FDA, 1997): Pesticide analytical manual, Volume I: Multiresidue Methods [ S ].HTTP://vm. cfsan. fda. gov/frf. pamil. html
  • 10Rosales-Conrado N,Le'on-Gonz'alez M E,P'erez-Arribas L V,et al.Effect of temperature on the separation of chlorophenoxy acids and carbamates by capillary high-performance liquid chromatography and UV (or diode array) detection[J].Journal of Chromatography A,2005,1081:114.

共引文献32

同被引文献95

引证文献9

二级引证文献59

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部