利用超高压诱变选育食品与发酵微生物的研究进展

Research Progress of Microbial Breeding Induced by Ultra High Pressure for Food and Fermentation Industries

介绍超高压处理对食品与发酵微生物的诱变效应,包括其在酵母菌、细菌、霉菌等诱变选育中的应用实例,并对超高压诱变微生物的机理及影响因素进行探讨,最后指出超高压作为一种新的微生物诱变育种方法将会在食品与发酵工业领域具有广阔的应用前景。

This paper has introduced mutation examples of microorganisms induced by ultra high pressure （UHP）, such as the mutation of yeasts, bacilli, moulds and epiphytes. The mutation mechanisms and factors for affecting microorganisms have also discussed. Finally, UHP technology as a useful method to improve breeding in food and fermentation industry in the future has also proposed.