摘要
小麦是我国主要的粮食作物,其中胚芽是面粉加工的副产物,是"人类天然的营养宝库"。小麦胚芽中含有多种生物活性物质,主要包括麦胚凝集素、谷胱甘肽、VE、二十八烷醇、黄酮类化合物等,它们不仅具有抗氧化、抗逆、抗癌的作用,还能增强运动机能。本文对这些活性物质的分离提取和功能特性进行系统的阐述,同时也对它们在食品、医疗保健、化妆品等行业的应用进行简要概述。
Wheat is one kind of major grain crops grown in China. Wheat germ, a major by-product from wheat-milling industry, is a natural nutrifion-rch source for human health. A variety of bioactive components such as lectin, glutathione, vitamin E, octacosanol and flavonoids are observed in wheat germ. These components not only have antioxidant, anti-depression and anticancer functions, but also can improve exercise performance. In this paper, extraction, purification and functional properties of these bioactive components have been discussed. In addition, the applications of wheat germ in the fields of food, healthcare and cosmetics have also been introduced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第3期281-285,共5页
Food Science
基金
国家"863"计划项目(2006AA10Z186)
北京联合大学教育教学研究与改革立项项目(21202211601)
关键词
小麦胚芽
生物活性
应用
wheat germ
bioactive component
application
